High quality ﬂours Oro Fagioli is the result of more than 50 years experience in milling, where the values of the handmade tradition
are enriched with the most modern and controlled production techniques.
In the production plant of Magione, Molini Fagioli Mills are equipped with a new technical centre enriched with an experimental laboratory for bakers where a professional staff is always on the customers’ side in order to:
- Guarantee the best ﬂours’ qualities
- Develop and test new products
- Assist their customers