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Our fresh food is made daily in Melbourne from fresh ingredients and without preservatives, then it is immediately frozen or chilled to preserve taste and properties according to health regulations and HACCP national and international requirements

Party arancini bolognese

These arancini balls are filled with various ingredients and coated in crunchy bread-crumbed shell

$ 15.00 

500
g

SPECIAL PRICE - UNTIL STOCK AVAILABLE!
Ingredients

Rice (32%), Mozzarella Cheese (14%) (Pasteurised Milk, Salt, Starter Cultures, Non-Animal Rennet), Vegetables (11%) (Carrot, Peas, Mushroom, Onion, Celery), Pork (3%), Beef (3%), Breadcrumb (Wheat Flour (Thiamine, Folic Acid), Water, Salt, vegetable Oil, Yeast, Sugar)), Water, Canola Oil, Parmesan Cheese (Milk, Tapioca Starch, Whey Powder, Salt, Starter Cultures, Enzymes (Contains Egg), Preservative (E200)), Crushed Tomato, Red Wine (Salt, Preservative 220), Salt, Olive Oil, Dehydrated Vegetable Powders, Spices, Herbs, Flavour Enhancer (621), Rice Bran Oil, Anti Caking Agent (554), Colour (102). ALLERGEN ADVICE: Contains Gluten, Milk, Eggs. May contain peanuts, sesame seeds and tree nuts.

COOKING & storage INSTRUCTIONS

OVEN: for best results, place in preheated oven at 180 C for 10-15 minutes after defrosted - MICROWAVE: heat on HIGH for approx. 1 minute after defrosted. Shuffle them around and heat on HIGH for another minute approx. PLEASE NOTE: cooking time may vary depending on your appliance. REMOVE FROM PACKAGING BEFORE COOKING

Freezer

Keep frozen in the freezer at -18 C

Delivery only Melbourne region

OUR ONLINE SHOP WILL BE CLOSED FROM THE 23RD OF DECEMBER UNTIL THE 9TH OF JANUARY. WE APOLOGISE FOR THE INCONVENIENCE AND WE WISH YOU A MERRY SEASON'S GREETINGS.

We do NOT deliver on weekends and public holidays. Depending on your spend, our delivery can be FREE (minimum spend $100) or at a capped cost of $15. Otherwise you can select PICK UP option and come to our outlet located at 16 View Road, Epping VIC 3076. We are open every day, from Monday to Friday, 7.00am to 1.00pm

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