Our recipes are created by our chef Alessandra D’Angelo, the mastermind behind “Funghi e Tartufo” restaurant, she is committed to make you enjoy a true Italian flavoursome experience.We know that life is busy. Veg by nature is our answer to the mother of the daily questions: what should I eat today?
What’s better than eating authentic Italian cuisine, artisan locally made with natural ingredients, following traditional recipes, and packed with mouth-watering flavours, while you look after the planet, our future, and yourself?
Made in Australia by Italians
Our range:
- PENNE ALLA PUTTANESCA - PUTTANESCA PENNE
- CASARECCE AL RAGU' - BOLOGNESE CASERECCE
- GNOCCHETTI AL SUGO - NAPOLI LITTLE GNOCCHI
- BASTONCINI DI PESCE - FISH FINGERS
- ARANCINE AL RAGU' - BOLOGNESE ARANCINI
- SUGO ALLA PUTTANESCA - PUTTANESCA SAUCE
- SALSA DI POMODORO - NAPOLI SAUCE
- SUGO ALLA BOLOGNESE - BOLOGNESE SAUCE
Are you a trade operator?
Enhance your business with great savings
Subscribe to our newsletter and receive our best offers and specials