Veg By Nature

Our recipes are created by our chef Alessandra D’Angelo, the mastermind behind “Funghi e Tartufo” restaurant, she is committed to make you enjoy a true Italian flavoursome experience.We know that life is busy. Veg by nature is our answer to the mother of the daily questions: what should I eat today? What’s better than eating authentic Italian cuisine, artisan locally made with natural ingredients, following traditional recipes, and packed with mouth-watering flavours, while you look after the planet, our future, and yourself?

Production:
Made in Australia by Italians
Distribution:
Australia wide
Company website:

Our range:

  • PENNE ALLA PUTTANESCA - PUTTANESCA PENNE
  • CASARECCE AL RAGU' - BOLOGNESE CASERECCE
  • GNOCCHETTI AL SUGO - NAPOLI LITTLE GNOCCHI
  • BASTONCINI DI PESCE - FISH FINGERS
  • ARANCINE AL RAGU' - BOLOGNESE ARANCINI
  • SUGO ALLA PUTTANESCA - PUTTANESCA SAUCE
  • SALSA DI POMODORO - NAPOLI SAUCE
  • SUGO ALLA BOLOGNESE - BOLOGNESE SAUCE