Our range includes
- ORO DI NAPOLI TYPE 0 WHEAT FLOUR Maturation 24/36/72h W330
- FARINA INTEGRALE WHOLEMEAL SOFT WHEAT FLOUR
- TIPO 00 VERDE SOFT WHEAT FLOUR 00 Maturation 24/48/>48h W340/380
- SPOLVERINO PIZZA
- BLEND ROMAN PINSA
- TIPO 00 BLUE SOFT WHEAT FLOUR 00 Maturation 6/24h W280/300
- MANITOBA TYPE 0 WHEAT FLOUR
- SEMOLA DI GRANO DURO RIMACINATA
- RICCA TYPE 1 SOFT WHEAT FLOUR
- ORO STELLATO TYPE 00 SOFT WHEAT FLOUR
- GLUTEN FREE
