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Manitoba is the ultimate flour for long-fermentation baking. Often referred to as a "strong" flour, this is also perfect for bread, rolls and making pasta. - Made by Molini Signetti (ITA)
$ 32.00
Best before expiry date
Keep in a dry storage
OUR ONLINE SHOP WILL BE CLOSED FROM THE 23RD OF DECEMBER UNTIL THE 9TH OF JANUARY. WE APOLOGISE FOR THE INCONVENIENCE AND WE WISH YOU A MERRY SEASON'S GREETINGS.
We do NOT deliver on weekends and public holidays. Depending on your spend, our delivery can be FREE (minimum spend $100) or at a capped cost of $15. Otherwise you can select PICK UP option and come to our outlet located at 16 View Road, Epping VIC 3076. We are open every day, from Monday to Friday, 7.00am to 1.00pm
