Sugo alla Bolognese offers a delightful plant-based twist on the classic Italian Bolognese sauce. This version replaces traditional ground meat with hearty plant-based proteins, creating a rich, savory sauce that delivers all the depth and flavor of the original. Crafted with care and high-quality ingredients, it maintains the essence of traditional Italian cuisine while offering a compassionate, vegan alternative Sugo alla Bolognese is not only a fantastic match for pasta but also a superb choice for homemade lasagna, adding a rich, hearty layer to your favourite recipes. This plant-based version respects traditional flavours while offering a compassionate and delicious alternative.
$ 12.50
Tomato, soya rehydrated, tomato paste, celery, carrot, onion, extra virgin olive oil, salt, red wine, nutmeg powder, black pepper. Allergens: Soya May contains: Peanuts, Tree nuts, Sesame seeds, Lupin.
Microware – Place the sauce in a microwave safe container, cover with cling wrap leaving one corner open, reheat on high power for 5 min. Reduce the time to 3 min if already defrosted. Stove: Place the sauce in a sauce pan after defrosted and simmer on a medium flame for 4 min.
Keep frozen at -18 ° C. After defrosting, keep refrigerated and use within 3 days.
OUR ONLINE SHOP WILL BE CLOSED FROM THE 23RD OF DECEMBER UNTIL THE 9TH OF JANUARY. WE APOLOGISE FOR THE INCONVENIENCE AND WE WISH YOU A MERRY SEASON'S GREETINGS.
We do NOT deliver on weekends and public holidays. Depending on your spend, our delivery can be FREE (minimum spend $100) or at a capped cost of $15. Otherwise you can select PICK UP option and come to our outlet located at 16 View Road, Epping VIC 3076. We are open every day, from Monday to Friday, 7.00am to 1.00pm
